Tuesday, May 20, 2008

Chicken and Broccoli Casserole

I know I missed VtV's deadline for the week. I was bad. Well, I was travelling. But I love broccoli, so I went ahead and made chicken and broccoli casserole, even though I missed the deadline. Mostly because it sounded wonderful.

This is my mom's recipe, and one of those comfort foods that I grew up with, and will always like.

Mom's Chicken and Broccoli Casserole

1 bunch of broccoli, steamed in microwave, and chopped down to florets I cheated, and used steam-in-bag broccoli florets from Target
1 box of stuffing
1-1.5 lbs chicken breast, boiled (about 20 min, or until done) and shredded a little
2 cups of shredded cheddar
1 large can of cream of mushroom

Preheat oven to 350.
Layer chicken, broccoli, soup, cheese and stuffing in a casserole dish.
Bake at 350 for about 30 minutes, or until heated through.