This week's recipe was Chocolate Whopper Malted Drops on page 85, chosen by Rachel of Confessions of a Tangerine Tart.
- yum! This is a delish, rich cookie, and as another TWD'er has already mentioned, the dough is amazing (they were even smart enough to use it to make a cookie dough ice cream - yum!). I take this cookie as the sort of cookie that that I would make an entire batch of and eat myself in a bout of pms - but I can't really see serving it because it's so rich. Also as mentioned by another blogger, they shrink when they cool!
Also, last week the recipe was chosen by Stefany of Proceed with Caution. She chose,
(As a photography note, I have been frustrated by my lack of natural light locations for photo-taking now that I'm in a little apartment without a balcony, and now that I'm at work during most of the daylight hours. But it finally clicked that the natural light lamp I have might be better for lighting pictures... and it is! The above pictures were taken with the lamp light, and they look much better than the flash-lighted pictures!)
Chunky Peanut Butter and Oatmeal Chocolate Chipsters on page 73 - another great recipe! I made them last week, but didn't get post on them. They were another good oatmeal cookie, and I like the addition of the peanut butter. Still, I have to say the Bush cookies are my favorite oatmeal cookie - I love that they are so full of stuff!