This week's selection - pg. 70 in Baking: from my home to yours
I love these cookies! It's a good chock-full-of-chunks cookie. I started to leave out the raisins and nuts altogether but talked myself out of it and told myself to trust Dorie. Instead, I out the raisins in as called for, but only put the (at most) 1/4 cup of chopped walnuts I had lying around waiting to be used up, and added another cup of semi-sweet chunks to keep it chunky. I wish I had taken the time to throw some peanuts in the food processor and made the recipe as written. The raisins are perfect in it, and it's just missing a peanutty crunch. Ooops. Now I know. Really, really, really, trust Dorie!