Until then... an update on part of what has been keeping me busy.
One of my dear friends got married on Friday, and I made the cupcakes for her wedding! What an incredible honor!
It was a perfectly beautiful ceremony and reception overlooking the mountains. I can't imagine a more perfect setting, or a wedding more perfectly suited to the bride! She looked beautiful, and we all had a great time!
2 dozen chocolate almond (modified Dorie Chocolate cake), with a dark chocolate buttercream icing (modified from Martha's dark chocolate buttercream); and
carrot cake with cream cheese icing (Dorie's Bill's Big Carrot Cake).