I have made this cheesecake before, but I've always had to make two out of one recipe because it is intended for a 10" springform pan (and frankly, is a little too much, even for that), and I haven't had one. I finally found a 10" pan at T.J. Maxx, and was super-excited to try it out. It even had a glass bottom, that I thought that would be great, because it would be even prettier for serving.
HOWEVER, I'm not the brightest, and I was cooking about 10 things at once. I set the cheesecake on the stove and turned on a burner for something else. Apparently, I turned the wrong burner on though, and I shattered the glass. Oops.
At any rate, after scraping off the glass, I was left with a great (giant) cheesecake from the Martha Stewart Baking Handbook. I'm pretty sure it must be healthy, what with the 7 packages of cream cheese. ;)
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