I can't help it; I think Laura Bush is incredible. She's dignified and beautiful, and has all of the grace that I only wish I had. However, you don't have to like her in order to appreciate these amazing cookies!
Each Presidential election year, Family Circle magazine has a bake-off between the first lady candidates. 4 years ago, Laura Bush's recipe was definitely the landslide favorite! Her recipe has become one of my go-to recipes. It's traditional with a kick, and I think it's perfect (at least, it is with a few changes)!
Laura Bush Oatmeal Chocolate Chunk Cookies (with a couple Red Kitchen Aid changes)
1 1/2 cups (3 sticks) butter, at room temperature1 cup sugar
1 1/2 cups light-brown sugar
3 eggs
1 tablespoon vanilla
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
3 cups quick oats (not old-fashioned)
1-2 cups chopped walnuts
1 packages (11.5 ounces) chocolate chunks (~3 cups)
1-2 cups dried sour cherries
Heat oven to 350°.
Heat oven to 350°.
With electric mixer, cream butter and both sugars.
Beat in eggs one at a time, then beat in vanilla.
Add flour, baking powder, salt, cinnamon and oats; slowly beat until blended.
Stir in walnuts, chocolate and cherries.
Drop by tablespoonfuls onto cookie sheet covered with parchment paper.
Bake at 350° for 12 to 15 minutes, until golden brown. Makes about 8 dozen.
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