I felt the need to use more of the reese's eggs. I find peanut butter and chocolate quite inspiring! This time, it was Easter Rice Krispy treats. I used the box recipe as a base, just adding in the eggs and substituting peeps for the marshmallows. I opted for yellow, since it is the closest color to plain white marshmallows, but I imagine that pink, purple or green would be more festive.
Easter Rice Krispy Treats
6 cups rice krispy cereal
3 tbs butter
3 packages of peeps (I used 2 of bunnies and 1 of chicks)
20 reese's eggs
Spray a large casserole pan with cooking spray.
Melt butter in saucepan over low-ish heat.
Stir in reese's eggs until melted (this should be much faster).
Remove from heat and stir in rice krispies.
Press into the greased pan using a sheet of parchment paper.
Let cool and serve.
I'm very pleased with the way this turned out! I think it's just the right amount of peanut butter and chocolate - not overpowering, but enough that you notice. I'm incredibly tempted to just eat them all myself. That can't be good.