1 c flour
3/4 c brown sugar
1 tbs solid shortening
1 c corn syrup
1 tsp baking soda
3/4 cup boiling water
1 beaten egg
3 baking apples, peeled, cored, and chopped, then coated in 1 tbs cinnamon
2 crusts (uncooked)
Preheat oven to 375.
Mix flour, brown sugar and shortening into crumbs.
Split the crumb mixture in half.
Set the one half aside for crumbs.
Pour the corn syrup in the other half of the crumb mixture.
Mix the baking soda in the boiling water.
When this fizzes, pour on top of the corn syrup/crumb mixture.
Add egg an mix with fork.
Pour in unbaked pie shell.
Cut stars from 2d crust.
Top pie with crumbs and then with stars around the edge.
Bake 10 minutes.
Turn oven down to 350 and bake an additional 30-40 minutes.
1 c sugar
3/4 c water
1/2 tsp cinnamon
2 tbs cornstarch
1/4 c cold water
1/4 c rum
In medium saucepan, combine sugar, water, and cinnamon.
Bring to boil over medium-high heat.
Boil 5 minutes, stirring occasionally.
Remove from heat.
In small bowl, blend cornstarch and cold water.
Gradually stir into hot sugar mixture.
Return to heat and cook, stirring constantly, until mixture bubbles and thickens.
Stir in rum; cook 1 minute.
Pour over slices of pie and serve warm.