Monday, March 16, 2009

Spinach and Ricotta Stuffed Shells

Another great recipe! I found this one in Cooking Light. Apparently, I tore it out to save and try later in October 2007. I'm so sad that I waited so long to try it (but I am glad that I finally rifled through saved recipes to find something for dinner). While I've found Cooking Light's recipes to be hit or miss, this is definitely a hit. It's very light, but doesn't taste like it at all. And it has just the right amount of spinach - it's not overpowering. I'll enjoy these left-over lunches.

Cooking Light's Photo, not mine. Because I'm lazy today.



Spinach and Ricotta-Stuffed Shells

2 cups Basic Marinara, divided (I just used a jar of pre-made sauce. Next time, I might thin the sauce with some water first)
Cooking spray
2 1/2 cups part-skim ricotta cheese
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 large egg yolk
1 garlic clove, minced
24 cooked jumbo pasta shells

Preheat oven to 350°.
Spread 1/2 cup Basic Marinara over bottom of a 13 x 9-inch baking dish coated with cooking spray.
Combine ricotta and next 8 ingredients (through garlic) in a large bowl, stirring well. Spoon about 1 1/2 tablespoons filling into each pasta shell.
Arrange stuffed shells in prepared dish; spread with remaining 1 1/2 cups Basic Marinara.
Cover and bake at 350° for 30 minutes.
Let stand 5 minutes before serving.



Yield: 6 servings (serving size: 4 stuffed shells and about 1/3 cup sauce)



CALORIES 329 (27% from fat); FAT 9.8g (sat 4.8g,mono 3g,poly 1g); IRON 2.8mg; CHOLESTEROL 67mg; CALCIUM 377mg; CARBOHYDRATE 39.4g; SODIUM 552mg; PROTEIN 19.6g; FIBER 4.2g

2 comments:

Hannah Kali said...

oh how I love stuffed shells. :-) this recipe sounds great- can't wait to try it.

How did you know that ricotta is one of the only things cheaper here than in the states? It may just become a staple in my diet. Not good. :-)

katty said...
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