This week's recipe was Chocolate Whopper Malted Drops on page 85, chosen by Rachel of Confessions of a Tangerine Tart.
- yum! This is a delish, rich cookie, and as another TWD'er has already mentioned, the dough is amazing (they were even smart enough to use it to make a cookie dough ice cream - yum!). I take this cookie as the sort of cookie that that I would make an entire batch of and eat myself in a bout of pms - but I can't really see serving it because it's so rich. Also as mentioned by another blogger, they shrink when they cool!
(As a photography note, I have been frustrated by my lack of natural light locations for photo-taking now that I'm in a little apartment without a balcony, and now that I'm at work during most of the daylight hours. But it finally clicked that the natural light lamp I have might be better for lighting pictures... and it is! The above pictures were taken with the lamp light, and they look much better than the flash-lighted pictures!)
Chunky Peanut Butter and Oatmeal Chocolate Chipsters on page 73 - another great recipe! I made them last week, but didn't get post on them. They were another good oatmeal cookie, and I like the addition of the peanut butter. Still, I have to say the Bush cookies are my favorite oatmeal cookie - I love that they are so full of stuff!
