I am making this week's TWD, I swear! I was terribly on top of things, and made tartlet crusts as soon as this week's recipe was chosen and posted. ... but I was sloppy, and I left the egg out of the recipe... and then I left them out for a few days, waiting for the perfect opportunity to serve them up. Unfortunately, when I tried to take them out of the pans, they all crumbled!
So, tonight, I try again, and this time, I take them out of the pans in a timely fashion and actually include all of the ingredients called for.
