Friday, October 29, 2010

ffwd - apple cake


Originally, I tried to post the photo from my phone, but it looks like that didn't work at all. Boo.



I made two Dorie apple cakes this week - her Double Apple Cake from BFMHTY and the French Fridays' recipe for the week - Marie-Helene's Apple Cake. It was a great excuse to use up some apples that a friend picked. I preferred the Double Apple Cake, and hubby preferred Marie-Helene's. Both of us enjoyed both thoroughly!

I was able to use an 8" springform for the first time on Marie-Helene's cake. I bought a set of three to get the 10" for a Martha Stewart cheesecake several years ago, and the 8" has been sadly neglected since then. My apples were smaller, and the receipe called for larger apples, so I added an extra apple, and it seemed to work out nicely. Look at that pretty browning!


I had to buy a bundt cake pan. A couple of years ago I had a fit and threw out any bundts I had because I couldn't convince a cake to come out cleanly. Given my prior fits, I'm pretty proud of how this one turned out! Maybe I can face bundts again.

4 comments:

Anonymous said...

Yours looks perfect - just like Dorie's!

Irka_Irka said...

нормально))наверно вкусно))

Anonymous said...

I was looking for those Kitchenaid 600. Your Red KitchenAid blog came up in the search results, naturally. It's a pity you've not posted lately.
Cheers

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